top of page

CATERING

IMG_7187.jpg
IMG_7186.jpg

PRIVATE DINNERS
& EVENTS

Let’s get creative! Please contact Chef Steph to design a custom menu for your special event or dinner. Pricing will depend on quality of ingredients, specific cuts of proteins, and seasonal availability of sides.

 

​Dinners offered are served buffet or family style. Plated dinners are available for an additional $10 a head which includes all dinner served and cleared. (Max 100 servings)

 

PRICING

  • $45-$100 per person

    • Price varies on protein selected, and number of additional items

 

INCLUDED

Your choice of:

  • Salad, one entrée, and two sides

    • Add appetizers for $3/per person

    • Add bread platter $2/ per person  

 

*20% gratuity will be automatically  included

Service ware, including utensils, chafing dishes, platters and boards will be included with service.

 

THE FAVORITES

  • Mole chicken with black bean puree and pickled veggies

  • Hot and crunchy trout with mango jalapeño aioli and cilantro lime rice

  • Thai red curry salmon with fragrant saffron rice

  • Marry Me Chicken and fresh herb pasta

  • Beef tenderloin with chimichurri and parmesan red potatoes

  • Huckleberry sherry smoked pork tenderloin with ginger chili sweet potato mashers

  • Flathead cherry chicken and duchess potatoes

CURATED TABLES

Montana Table redefines dining by seamlessly blending the traditional buffet with the exquisite build your own experience. Your guests will love the interactive creations and bountiful options that allows something for everyone! It's not just dinner. Its a shared experience your guests will remember long after each bite.

​

We are happy to curate a theme based on your preference to make your table whatever destination you choose.

More curated table options coming soon. Please inquire for additional offerings â€‹
​

**Montana Table only provides serveware and serving utensils. Does not include plates, cutlery, and/or napkins.**​​

 

Prices commence at $75 per person​

SALADS
Choose a salad for your creation​

  • Montana table caesar 

  • Blueberry peach and prosciutto summer salad

  • Flathead chop

  • Roasted beet, goat cheese & pistachio

  • Balsamic strawberry caprese over fresh greens

  • Grilled street corn salad

THE MONTANA
TABLE

​

Grains/Starch (2)

  • Wild rice

  • Baby spinach and gruyere creamy polenta

  • Whipped roasted garlic mashed potatoes 

 

Proteins (2)

  • Grilled bison medallions

  • Grilled herbed chicken breast 

  • Trout filets

  • Roasted portobello mushrooms

 

Veggies (2-3)

  • Roasted root vegetables (carrots, beets, parsnips), charred corn

  • Wild mushrooms

  • Garlicky green beans and basil 

 

Garnish (2-3)

  • Toasted seeds

  • Fried shallots

  • Microgreens

 

Sauces (2)

  • Huckleberry compote 

  • Chimichurri

  • Cowboy butter 

  • Flathead  bourbon cherry

  • Roasted  garlic black peppercorn

​

​​

THE ITALIAN
TABLE

​

Grains/Starch (2)

  • Fresh pappardelle or rigatoni

  • Gnocchi

  • GF pasta

  • Creamy polenta

  • Herb-roasted baby potatoes

  • Lemon-olive oil and fresh herb angel hair

​

Proteins (2)

  • Braised short ribs in red wine jus

  • Chicken Piccata

  • Marry Me Chicken

  • Waygu bolognese

  • Roasted garlic-herb mushrooms (vegetarian)

​

Sauces (2)

  • Pomodoro

  • Basil pesto 

  • Creamy Alfredo

  • Creamy roasted red pepper

​

Garnishs (2-3)

  • Fresh basil

  • Capers

  • Chili flakes

  • Lemon zest drizzle

  • Aged balsamic

​​

Veggies (2-3)

  •  Roasted broccolini with lemon

  •  Balsamic-glazed mushrooms

  •  Zucchini & cherry tomatoes

  •  Roasted parmesan asparagus 

​

Cheeses (2)

  • Freshly grated Parmigiano-Reggiano

  • Pecorino Romano

  • Burrata or fresh mozzarella

©2026 Montana Table.

bottom of page