SEASONAL MENU
Appetizers
Cranberry Turkey Sliders
Turkey, cranberry, pickled onions, and arugula
Smoked Beef Tenderloin Crostini
Smoked beef tenderloin, horseradish crème fraîche, caramelized onions, rosemary, and sea salt
Huckleberry Bourbon Elk Meatballs
Elk meatballs, huckleberry bourbon reduction, rosemary,
and cracked black pepper
Maple Mustard Bacon-Wrapped Dates
Dates wrapped in bacon with maple mustard
Roasted Grape & Whipped Ricotta Crostini
Roasted grapes and whipped ricotta on toasted crostini
Prosciutto-Wrapped Figs
Figs wrapped in prosciutto with mascarpone
Dinner
The Harvest Salad
Roasted Golden Beets, Honeycrisp Apples, Whipped Goat Cheese, Candied Pecans & Maple-Dijon Vinaigrette
The Main Event
Coffee & Juniper-Crusted Beef with Blackberry-Port Reduction
or
Cider-Brined Chicken with Apple Brandy & Wild Mushroom Cream
From The Farm
Brown Butter & Sage Mashed Potatoes
Honey-Harissa Rainbow Carrots
Crispy Orchard Brussels Sprouts
Artisan Sourdough with Whipped Maple Butter
A Sweet Finish
Warm Montana Huckleberry & Pear Crisp
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Cinnamon Ice Cream & Salted Caramel
